From Michelin star kitchens to content creation, Chef Joe Sasto brings a lot (of pasta) to the table. In this episode, Joe discusses his life on both sides of the camera, online criticism, and his method behind it all.
Tanto’s puffed pasta snack:
Jamie Lynch discusses all things restaurants with leading hospitality industry professionals
From Michelin star kitchens to content creation, Chef Joe Sasto brings a lot (of pasta) to the table. In this episode, Joe discusses his life on both sides of the camera, online criticism, and his method behind it all.
Tanto’s puffed pasta snack:
Leave a Reply